Slow Cooker Garlic Butter Beef with Potatoes (Tender & Flavor-Packed)

Slow Cooker Garlic Butter Beef with Potatoes delivers bold flavor with minimal effort. Everything cooks together in one pot, making it a practical and satisfying dinner that feels indulgent but is incredibly easy to prepare.

There are few meals more comforting than tender beef and buttery potatoes slowly simmered to perfection. Slow Cooker Garlic Butter Beef with Potatoes is the definition of effortless comfort food—rich, savory, deeply satisfying, and made almost entirely hands-off. It’s the kind of recipe that fills your home with mouthwatering aromas while you go about your day, promising a warm, hearty dinner by evening.

This dish is all about patience and simplicity. The slow cooker gently transforms affordable cuts of beef into fork-tender bites, while garlic butter melts into every layer, creating a silky sauce that coats the potatoes and beef beautifully. It’s rustic, cozy, and perfect for family dinners, meal prep, or cold evenings.

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Why This Recipe Is a Favorite

• Set-it-and-forget-it convenience
• Ultra-tender beef every time
• Rich garlic butter flavor
• Perfect for family meals
• Great for leftovers and meal prep

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Ingredients

• 2 lbs beef chuck, cut into chunks
• 1½ lbs baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Season beef generously with salt, pepper, and paprika.
2. Place potatoes in the bottom of the slow cooker.
3. Add seasoned beef on top of the potatoes.
4. In a bowl, mix melted butter, garlic, thyme, and beef broth.
5. Pour garlic butter mixture over beef and potatoes.
6. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours.
7. Once beef is fork-tender, gently stir to coat in sauce.
8. Garnish with fresh parsley and serve warm.

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Flavor & Texture Experience

The beef becomes meltingly tender, soaking up the savory garlic butter sauce. Potatoes turn soft and buttery without falling apart, absorbing every bit of flavor. The result is a dish that feels rich, hearty, and deeply comforting.

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Serving Suggestions

• Pair with steamed green beans
• Serve with crusty bread
• Add a simple side salad
• Spoon extra sauce over everything

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Optional Variations

• Add carrots or mushrooms
• Use rosemary instead of thyme
• Finish with grated Parmesan
• Add a splash of cream at the end

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Storage & Reheating

• Refrigerate leftovers up to 4 days
• Freeze up to 2 months
• Reheat gently on stovetop or microwave

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