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S’mores Brownie Cups: Mini Campfire Desserts
S’mores Brownie Cups capture the nostalgic flavors of a campfire treat in a convenient, bite-sized dessert. Rich, fudgy brownies are topped with gooey marshmallows and a sprinkle of graham cracker crumbs, creating the perfect combination of chocolate, sweet marshmallow, and crunchy texture. These mini desserts are ideal for parties, family gatherings, or anytime you want a fun, indulgent treat without the mess of a full s’mores setup.
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 cup mini marshmallows
- 1/2 cup chocolate chunks or mini chocolate chips
- 1/3 cup graham cracker crumbs
Instructions
- Preheat oven: 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
- Mix wet ingredients: In a medium bowl, combine melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.
- Add dry ingredients: Sift cocoa powder, flour, salt, and baking powder. Fold into wet mixture until fully combined.
- Fill muffin cups: Spoon brownie batter evenly into prepared muffin cups, filling about 2/3 full.
- Bake: 12–15 minutes, until edges are set but centers are slightly soft.
- Top with marshmallows: Remove from oven, sprinkle mini marshmallows over each cup, and return to oven for 2–3 minutes to lightly toast marshmallows.
- Add graham crumbs: Remove from oven and immediately sprinkle graham cracker crumbs on top. Cool slightly before serving.
Tips for Perfect S’mores Brownie Cups
- Chewy vs. fudgy: Slightly underbake for gooey centers, bake a minute longer for firmer brownies.
- Marshmallow browning: Use the oven’s broil setting for 30–60 seconds to get a golden top. Watch carefully to prevent burning.
- Chocolate variation: Use milk, dark, or even white chocolate for different flavors.
- Storage: Store in an airtight container at room temperature for up to 2 days.
Variations
- Peanut butter s’mores: Add a teaspoon of peanut butter in each brownie cup before baking.
- Nutty crunch: Sprinkle crushed nuts along with graham crumbs.
- Mini s’mores bars: Press the brownie mixture into a square pan, bake, then cut into bite-sized squares with marshmallow topping.
Serving Suggestions
- Serve with a glass of cold milk or hot cocoa.
- Perfect for birthday parties or camping-themed events.
- Great dessert for holiday gatherings or school bake sales.
Fun Facts
- S’mores originated in the early 20th century as a popular campfire treat in America.
- The classic combination of chocolate, marshmallow, and graham cracker remains one of the most beloved childhood desserts.
- Mini brownie cups are a modern twist, making it easier to serve individually and avoid sticky fingers.
S’mores Brownie Cups
Fudgy brownies topped with marshmallows and graham cracker crumbs for a bite-sized campfire dessert.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease 12-cup muffin tin or line with paper liners.
- In a medium bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Sift cocoa, flour, salt, and baking powder. Fold into wet mixture until combined.
- Spoon batter into muffin cups, filling 2/3 full.
- Bake 12–15 minutes until edges set but centers slightly soft.
- Sprinkle mini marshmallows on top, bake 2–3 minutes more until lightly toasted.
- Sprinkle graham cracker crumbs immediately after removing from oven. Cool slightly before serving.
Notes
Use broiler for extra toasted marshmallows. Store in airtight container for up to 2 days.
