Soft cookies have a way of making any moment feel warmer and more comforting. These Soft Peach Cookies are inspired by cozy afternoons, fresh fruit desserts, and bakery-style treats that melt in your mouth. Infused with real peach flavor and a tender crumb, they strike the perfect balance between fruity freshness and classic cookie comfort.

Unlike crisp cookies, these are intentionally soft, pillowy, and delicate. They’re ideal for sharing, gifting, or enjoying with a cup of tea when you want something sweet but not overwhelming.

What Makes These Cookies Special

Peach cookies are unique because they:

Use real peach flavor for authenticity
Stay soft for days
Feel light yet satisfying
Work beautifully year-round

They’re especially perfect for spring and summer, but comforting enough to bake anytime.

Ingredients

2 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup unsalted butter, softened
1 large egg
¼ cup peach puree or peach preserves
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
Optional: peach food coloring or sugar for rolling

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, cream butter and sugar until light and fluffy.
Add egg and mix well until fully incorporated.
Stir in peach puree, vanilla extract, and almond extract if using.
Gradually add dry ingredients and mix just until combined.
Scoop dough into balls and roll gently if desired.
Place cookies on baking sheet, spacing evenly.
Bake for 10–12 minutes until edges are set but centers remain soft.
Cool on baking sheet for 5 minutes before transferring to a rack.

Texture & Flavor Notes

These cookies remain soft thanks to the moisture from the peach puree. The flavor is delicate, lightly fruity, and comforting — never artificial or overpowering.

Storage & Serving Ideas

Store in airtight container up to 4 days
Freeze baked cookies for up to 2 months
Dust with powdered sugar for presentation