Deviled eggs are a classic party favorite, but this version takes them to the next level with bold chili-garlic flavor. Perfect as an appetizer for dinner parties, game day snacks, or holiday gatherings, these eggs are creamy, spicy, and packed with flavor.

The addition of chili-garlic sauce adds a pleasant heat that complements the rich egg yolk filling, while a touch of vinegar and mustard balances the flavor. These deviled eggs are simple to make, visually stunning, and guaranteed to impress guests.

This recipe is designed for both beginners and seasoned cooks, with easy steps and ingredients commonly found in your kitchen.

Ingredients

6 large eggs, hard-boiled and peeled
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp chili-garlic sauce (adjust to taste)
1/2 tsp garlic powder
1 tsp white vinegar
Salt and pepper, to taste
Paprika, for garnish
Optional: chopped chives or parsley for garnish

Instructions

Slice hard-boiled eggs in half lengthwise and remove yolks into a medium bowl.
Mash yolks with a fork until smooth.
Add mayonnaise, Dijon mustard, chili-garlic sauce, garlic powder, vinegar, salt, and pepper. Mix until creamy and well combined.
Spoon or pipe yolk mixture back into the egg white halves.
Sprinkle paprika over the top for color and garnish with chopped chives or parsley if desired.
Chill in the refrigerator for at least 20–30 minutes before serving.
Serve cold as a party appetizer or finger food.

Tips for Perfect Spicy Chili Garlic Deviled Eggs

For easier filling, use a piping bag or resealable plastic bag with the tip cut off.
Adjust chili-garlic sauce to control heat level.
Chill before serving — flavors meld and filling firms up.
Use fresh eggs for the best taste and texture.

Variations

Extra spicy: Add 1/2 tsp sriracha or cayenne powder.
Cheesy deviled eggs: Mix in 1–2 tbsp shredded cheddar or Parmesan.
Asian-inspired: Add a splash of soy sauce or sesame oil for an umami twist.

Serving Suggestions

Perfect for holiday parties, potlucks, or casual dinner appetizers.
Pair with charcuterie, sandwiches, or fresh vegetables.
Great for bite-sized snacks during game days or brunches.

Fun Fact

Deviled eggs have been around since ancient Rome, but the chili-garlic twist gives this classic dish a modern, globally inspired flavor, combining creamy, spicy, and tangy elements in every bite.

Storage Tips

Keep in an airtight container in the refrigerator for up to 2 days.
Do not freeze — eggs lose texture when frozen.
Best served cold and freshly garnished.