The Ultimate Dessert Fusion

Tres Leches Cinnamon Rolls combine the soft, fluffy magic of classic cinnamon rolls with the rich, creamy decadence of tres leches cake. The rolls are baked until golden, then soaked in a luxurious mixture of evaporated milk, condensed milk, and heavy cream.

The result? A melt-in-your-mouth dessert that’s moist, sweet, and unbelievably indulgent.

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Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 ¼ teaspoons active dry yeast
• ½ teaspoon salt
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 1 large egg

For the Filling:

• ½ cup brown sugar
• 2 tablespoons ground cinnamon
• ¼ cup softened butter

For the Tres Leches Soak:

• ½ cup sweetened condensed milk
• ½ cup evaporated milk
• ½ cup heavy cream

Topping:

• 1 cup whipped cream
• Caramel drizzle (optional)

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Instructions

1. In a bowl, combine warm milk, yeast, and sugar. Let sit 5–10 minutes until foamy.
2. Add melted butter, egg, salt, and flour. Mix until dough forms.
3. Knead dough for 8–10 minutes until smooth and elastic.
4. Place dough in greased bowl, cover, and let rise 1 hour.
5. Roll dough into a rectangle on floured surface.
6. Spread softened butter evenly.
7. Mix brown sugar and cinnamon; sprinkle over butter.
8. Roll tightly into a log and cut into 9–12 rolls.
9. Place in greased baking dish and let rise 30 minutes.
10. Bake at 350°F (175°C) for 22–25 minutes until golden.
11. Whisk condensed milk, evaporated milk, and cream together.
12. While rolls are warm, pour milk mixture evenly over them.
13. Cool slightly, then top with whipped cream and caramel drizzle.

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What Makes Tres Leches Special?

The three-milk mixture creates:

• Ultra-moist texture
• Rich creamy sweetness
• Balanced dairy flavor
• Soft melt-in-mouth crumb

The rolls absorb the mixture without becoming soggy, thanks to their structured dough.

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Perfect For

• Cinco de Mayo celebrations
• Holiday brunch
• Birthday desserts
• Potluck gatherings
• Weekend baking projects

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Flavor Experience

• Warm cinnamon spice
• Buttery soft dough
• Creamy milk richness
• Light airy whipped topping
• Optional caramel depth

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Pro Tips

• Pour milk mixture gradually for even absorption.
• Let rolls rest 10 minutes before serving.
• Chill for 1 hour for extra indulgent texture.
• Use fresh yeast for maximum fluffiness.

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Storage

Refrigerate covered up to 3 days.
Serve chilled or slightly warmed.

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