The Ultimate Gooey Chocolate Chip Skillet Cookie

There’s nothing quite like a warm, freshly baked Gooey Chocolate Chip Skillet Cookie—crispy around the edges, soft and molten in the center, and loaded with melty chocolate chips. Baked in a skillet for that perfect deep-dish texture, this dessert is pure comfort and indulgence.

Perfect for sharing (or not!), this oversized cookie is ideal for cozy nights, celebrations, or when your sweet tooth demands something extra special.

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Why You’ll Love This Recipe

• Crispy edges with a gooey center
• Loaded with melted chocolate chips
• Easy one-pan dessert
• Perfect for sharing
• Ready in under 30 minutes

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Ingredients

• 1/2 cup unsalted butter (melted)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips
• Optional: vanilla ice cream for serving

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk melted butter with brown sugar and granulated sugar until smooth.
3. Add egg and vanilla extract, mixing until creamy.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients until a dough forms.
6. Fold in chocolate chips evenly.
7. Grease a cast iron skillet and press dough evenly into it.
8. Bake for 15–18 minutes until edges are golden and center is slightly soft.
9. Remove from oven and let cool slightly.
10. Serve warm, optionally topped with ice cream.

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Texture & Flavor Profile

• Crispy edges: Golden and slightly crunchy
• Gooey center: Soft and molten
• Rich sweetness: Brown sugar depth
• Chocolatey: Melty chocolate in every bite

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Serving Ideas

Take it to the next level:

• Add a scoop of vanilla ice cream
• Drizzle with caramel or chocolate sauce
• Sprinkle sea salt for contrast
• Top with whipped cream

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Perfect Occasions

• Family desserts
• Date nights
• Birthday treats
• Movie nights
• Holiday gatherings

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Variations

• Add walnuts or pecans
• Use dark or white chocolate chips
• Mix in peanut butter chips
• Add a swirl of Nutella

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Baking Tips

• Don’t overbake—center should stay soft
• Use cast iron for best texture
• Let it rest before serving
• Use high-quality chocolate for best flavor

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Storage Tips

• Store covered at room temp for 2 days
• Reheat in oven for gooey texture
• Freeze portions if needed

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Chef’s Secret

Underbake slightly and let residual heat finish cooking—this guarantees that irresistible gooey center.

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