Tree Meringue Cookies are whimsical, light-as-air treats that instantly transform any holiday dessert table into a festive wonderland. Shaped like tiny Christmas trees and piped with glossy green meringue, these cookies are as beautiful as they are delightful. Crisp on the outside and delicately melt-in-your-mouth inside, they offer a refreshing contrast to richer holiday desserts.

What makes tree meringue cookies truly special is their versatility. They’re naturally gluten-free, low in fat, and can be flavored and decorated in countless creative ways. From subtle vanilla to peppermint-infused holiday cheer, these cookies bring joy through both flavor and presentation.

This in-depth guide covers everything—from mastering stable meringue to decorating tips, storage advice, and party styling ideas—so your tree meringues turn out flawless and festive every time.

Why Tree Meringue Cookies Are Perfect for the Holidays

Visually stunning and festive
Naturally gluten-free
Light and refreshing after heavy meals
Easy to customize with flavors and decorations
Ideal for gifting and dessert platters

They’re especially popular at Christmas parties, winter weddings, and cookie exchanges.

Ingredients

Egg whites, room temperature
Granulated sugar
Cream of tartar
Vanilla extract
Green gel food coloring
Peppermint extract (optional)
Sprinkles or edible pearls
Powdered sugar (for dusting, optional)

Instructions

Preheat oven to 225°F (110°C) and line baking sheets with parchment paper.
In a clean, grease-free bowl, beat egg whites on medium speed until foamy.
Add cream of tartar and continue beating until soft peaks form.
Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
Mix in vanilla extract and optional peppermint extract.
Add green gel food coloring and gently fold until evenly colored.
Transfer meringue to a piping bag fitted with a star tip.
Pipe tree shapes onto prepared baking sheets, layering circles to form cones.
Decorate with sprinkles or edible pearls before baking.
Bake for 1 hour, then turn off oven and let cookies cool completely inside with door closed.
Once fully dry, gently remove from parchment and store properly.

The Science Behind Perfect Meringue

Stable meringue depends on clean equipment, slow sugar incorporation, and low, slow baking. Any trace of fat can prevent egg whites from whipping, so cleanliness is critical.

Flavor & Decoration Variations

Peppermint tree meringues
Lemon vanilla meringues
Chocolate-drizzled tree meringues
Gold-dusted elegant holiday trees
Pastel winter-themed trees

Storage & Gifting Tips

Store in an airtight container at room temperature
Avoid humidity at all costs
Keeps fresh for up to 2 weeks
Perfect for holiday gift boxes with parchment lining

Styling Ideas for Holiday Tables

Arrange on tiered dessert stands
Scatter powdered sugar for a “snow” effect
Pair with hot cocoa or coffee
Use as edible décor on cake tables